Here is an anniversary cake I made for a friend of mine. It was white butter cake with raspberry and italian meringue buttercream filling, and was iced in an italian meringue buttercream variation that I came up with. I am going to start practicing my piping skills more, as I love the look of the overpiping and scrollwork on cakes. I wish I could take lessons from Eddie Spence or Buddy Valastro.
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